Cross-national adoption of private food quality standards

Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso

Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories gro...

Developing Quality Standards for Cross-National Survey Research: Five Approaches

This paper addresses methods for the development of quality standards for cross-national quantitative surveys. Five conceptual approaches to the development of standards are presented and the properties and consequences of each are discussed. The aim is to provide researchers with a rational set of arguments for choosing a particular approach in a given situation. The development of quality sta...

Food Quality and Standards

The regulation of protein content and quality in national and international food standards.

Food regulation aims to protect public health through a safe and nutritious food supply produced by a compliant food industry. Food standards of developed countries generally do not regulate protein content or protein quality because the risk of dietary protein inadequacy in their national populations is very low. Protein is nevertheless regulated for reasons of product quality or protein label...

Private Agri-food Standards: Contestation, Hybridity and the Politics of Standards

standards are an omnipresent yet generally taken-for-granted part of our everyday life (higgins and larner, 2010a; timmermans and epstein, 2010; Busch, 2011). until recently, standards within the agri-food sector were typically dismissed (if thought of at all) by social scientists as rather benign, technical tools, primarily of interest to specialists concerned with facilitating markets and tra...